Fiona and Lorant started their sustainable wedding reception journey with their guests entering along Dakota’s Red Carpet Run way. Guests relaxed and enjoyed our enticing Vegetarian and Vegan canapé selection of Empanada, Suppli, Vietnamese Rice Paper Roll, Vegie Burgers, Vietnamese Rice Noodle Salad and Butter Curry Vegetables. The delicious canapé menu accompanied by our house beverage package was served until it was time for the commencement of Fiona and Lorant’s Wedding Ceremony. The Wedding Ceremony was intimate but still had Fiona and Lorant’s green quirk.
Following the reception, guests were seated in the Madisson Room ready for more of Red Scooters mouthwatering Vegetarian Lunch Menu that not even those meat lovers could deny. The day went on with great tunes, crazy dancing, more beverages and roving desserts, until it was time for guests to depart, still in time to catch the public transport services proximate to Red Scooter home, to keep those carbon emissions to a low.
Make sure you read about what really makes a Wedding Reception stand out and staying in touch with international Wedding Reception trends.